North Indian Cuisine

North Indian cuisine is a part of Indian cuisine, from the region of Northern India which

includes the Pakistani provinces: Punjab, AJK and Indian states and union territories: Jammu and Kashmir, Punjab,

Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh .

This is also a major cuisine in the Northern-Eastern regions like western Bihar (especially Bhojpuri cuisine),

excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

North Indian cuisine State Wise:

1) Andhra Pradesh

2) Arunachal Pradesh

3) Assam

4) Bihar

5) Chhattisgarh

6) Goa

7) Gujarat

8) Haryana

9) Himachal Pradesh

10) Jammu and Kashmir

11) Jharkhand

12) Karnataka

13) Kerala

14) Madhya Pradesh

15) Maharashtra

16) Manipur

17) Meghalaya

18) Mizoram

19) Nagaland

20) Odisha

21) Punjab

22) Rajasthan

23) Sikkim

24) Tamil Nadu

25) Telangana

26) Tripura

27) Uttar Pradesh

28) Uttarakhand

29) West Bengal

North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts. Click Here to know more Indian Cuisines - Awadhi cuisine, Bhojpuri cuisine, Kumauni cuisine, Mughlai cuisine.